Mill Pond Steakhouse Menu (Update 2025)
Welcome to Mill Pond Steakhouse, an exquisite New American dining experience located in the serene countryside of Rembert, SC. This culinary destination prides itself on high-quality steaks and seafood, drawing guests in with a stunning view of the Mill Pond.
Start your journey with unique appetizers like the Duck Spring Roll or the decadent Seafood Pot, perfect for sharing. The a la carte entrees feature standout options such as the Surf and Turf—a succulent half-pound center cut filet paired with a broiled lobster tail—and the rich Cedar Plank Salmon, enhancing the maritime theme.
Don't overlook the salads, like the refreshing Wedge and hearty Spinach—all crafted to elevate your meal. With a reputation for top-notch service, Mill Pond Steakhouse is ideal for both casual meals and special occasions, promising a memorable dining experience unmatched in the region.
Appetizers
Shrimp Cocktail
fresh grated horseradish cocktail sauce
Duck Spring Roll
two fried duck spring rollsfilled w/ caramellized onions, shitake mushrooms and cilantro served w/ asain slaw, sweet soy and raspberry honey mustard
Fried Green Tomato Napoleon
boursin cheese and crab meat topped with a roasted red pepper buerre blanc sauce
Baked Brie
a 4oz. portion of baked brie, topped w/ pineapple chutney and served w/ asiago toast points.
Seafood Pot
lobster tail, jumbo shrimp, alaskan king crab legs, cocktail sauce and drawn butter
Jumbo Lumped Crab Cake
Boykin Cornmeal Encrusted Oysters
mango salsa, chipotle aioli
The Wedge
iceberg lettuce, marinated grape tomatoes, purple onions, cucumbers and balsamic blue cheese dressing
Caesar Salad
hearts of romaine, fresh grated asiago cheese and homemade garlic croutons with classic caesar dressing
Spinach Salad
baby spinach leaves tossed with craisin vinaigrette then topped with toasted pine nuts and crumbled goat cheese
Sliced Tomatoes And Sweet Onions
sliced seasonal tomatoes and sliced sweet onions topped with basil asiago vinaigrette
Mill Pond "Chopped" Salad
romaine, egg, grape tomato, blue cheese crumbles, bacon bits and creamy balsamic vinaigrette
Salads
A La Carte Entrees
Queen Cut Filet Mignon
center cut
King Cut Filet Mignon
center cut
T-Bone Steak
center cut
Kansas City Bone In Strip Steak
thick cut
Rib-Eye Steak
thick cut
Cowboy Style Bone-In Rib-Eye Steak
thick cut
Surf And Turf
half pound center cut filet and broiled lobster tail
Marinated Rack Of Lamb
Cedar Plank Salmon
an 8oz. fillet served w/ dill compound butter
Mill Pond Shrimp And Grits
white wine cream sauce with fresh jumbo shrimp, country ham, peppers, onions and garlic over stone ground boykin mill grits
Crab Cakes
fresh lumped crab meat mixed with fresh mayonnaise, chives, garlic and panko bread crumbs sauteed and topped with a roasted red pepper buerre blanc
Macaroni And Aged White Cheddar Au Gratin
Cream Corn And Aged White Cheddar Au Gratin
Scalloped Potato Au Gratin
One Pound Baked Potato
Loaded Twice Baked Potato
Mashed Potatoes
Creamed Spinach Au Gratin
Mill Pond Grits
Succotash
fresh corn, diced bell peppers, country ham, garlic, baby lima beans and baby arugula